A sweet filled flatbread made with a blend of lentils, jaggery, and ghee. A tasty mix of fruit and rice, simple to prepare. An easy-to-make dessert, perfect for any occasion. A soft and smooth wheat ...
Pumpkin, carrots, beetroot, and bottle gourd are some of the vegetables that are used in the making of popular Indian sweets like halwa, barfi, kheer, and more. Here are a few of them. It is a beloved ...
Halwa is a rich Indian dish that resembles custard and is garnished with sliced or crushed almonds. It tastes pretty sweet and has a thick texture. Halwa is created and prepared in various ways all ...
Modak is a sweet dumpling that is made of rice flour, jaggery, and coconut. It is believed to be Lord Ganesha's favourite food Laddu is a spherical sweet made of flour, sugar, and ghee. It is a ...
A popular stuffed flatbread made with whole wheat dough and a spicy filling of grated cauliflower, spices, and herbs and served with yoghurt, pickle, or butter. Chole Bhature combines spicy chickpea ...
Mango sheera is a unique take on traditional sheera made with the seasonal fruit. If your mom is an incurable sweet tooth and loves mangoes, this is the perfect recipe for you to make on Mother ...
Sramek, Joseph 2006. ?Face Him Like a Briton?: Tiger Hunting, Imperialism, and British Masculinity in Colonial India, 1800-1875. Victorian Studies, Vol. 48, Issue. 4 ...
Indian thali's cost comparison by CRISIL. Veg up 8%, non-veg down 4% in April 2023. Ingredients surge and decrease affect the ...
Moong Dal Cheela is a North Indian dish made from ground moong dal batter mixed with spices and herbs, then cooked on a griddle. Dhokla is a steamed savoury cake, made from a fermented batter of ...